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Location: Wake Forest, North Carolina, United States

Saturday, July 26, 2008

Everything is peachy keen at the Brown Barn.

The best kitchen help for miles around.
Twenty four lugs of peaches were laid out on tables Thursday to ripen.  Friday night some were ready so Deborah and Claudia and Blair began the process.  On Saturday, three women came to learn how to can the lugs that they had purchased and to help with the Browns.  Fifteen hours later, 294 quarts of peaches were canned.  140 quarts belong to the Browns.  Whoooo!! Till next year.     FYI  a lug is 1/2 half a bushel. A lug weighs about 25 pounds.

 I helped a little.


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